Laws in Vietnam

If you have been to  Vietnam , trust me, you have to try Banh mi, the symbol of  Vietnamese street  food. Source: VTV4 Shared by Laws in Vietnam

Have you ever eaten “Bacon with caramelized fish sauce and vegetable dip”? This is a special dish of Vietnamese Cuisine which often appears in Vietnamese Southerner’s meals. Source: Papi and son Kitchen and Kenh 14 Engsub: Laws in Vietnam

Banh Mi, which also has a variety of names such as Vietnamese sandwich or Vietnamese bread, is one of the dishes that you must try when you spent your time in Vietnam. What is the most precise definition that could describe “Banh Mi”? As a matter of fact, Banh Mi is more likely to be recognized as a bread more than a sandwich. However, to some extent, it could also be known as a mixture between sandwich and bread if we looking at it in a general view. In a lot of countries, bread is usually eaten with butter or jam and sandwich often infers the two flat sliced of bread together with some kinds of mixture between them. This is quite familiar to Banh Mi, thus, foreigners named Banh Mi as Vietnamese sandwich. What makes Banh Mi the best sandwich in the world? “Vietnamese sandwich- the best sandwich in the world”- this title was given by many tourist from all over the world when they tasted Banh Mi. This is not just a courtesy compliment if you know what ingredients have been...

Vietnamese cuisine is really famous to international tourists, especially delicious traditional food  or street food. With folk and unique recipe, we are proud to introduce  Red bean sweet rice (Xôi) & Roti chicken  by Papi and son Kitchen. How to cook Red Bean Sweet Rice & Roti chicken? *Sweet rice – Xôi  is a Vietnamese dish (may be sweet or savory) made from glutinous rice (sweet rice) and other ingredients (kinds of beans, peas and so on). Especially it can be served as a main dish in meals or dessert. Enjoy it now! Source: Papi and son Kitchen Youtube’s channel Wikipedia Shared by Laws in Vietnam

Have you ever heard to “Spring Roll” - one of the most famous dishes in Vietnamese cuisine? Because Spring roll is always cooked in a special event in Vietnam such as the traditional holiday, weddings or anniversary, people say that this dish plays vital role in Vietnamese cuisine. A traditional Spring Roll often has ingredients such as pork, noodle (made from green beans), carrots, purple onion, mushroom, eggs and other materials. However, today, we are proud to show you another recipe of this food which is more modern. Enjoy Spring Roll with new favor – Seafood and Fruit! Source: Papi and Son Kitchen Shared by Laws in Vietnam

Phở or Pho is the symbol of Vietnamese cuisine consisting of broth, linguine-shaped rice noodles, herbs, and meat (beef or chicken). If have a chance to discover Vietnam, you should enjoy Pho which is very delicious and sold in everywhere from early morning to late night. Pho was created from the early 20th century in northern Vietnam, and was popularized throughout the rest of the world by refugees after the   Vietnam War . However, depending on local materials, there are some differences among Vietnam’s areas. We are proud to introduce a video of Papi and son Kitchen:

Vietnam is famous for the diversity in different kinds of food. One of them, which has received many positive comments from the foreigners, is “chả ram”- widely known as Vietnamese Spring roll. This is one of the oldest traditional food of Vietnam that you really should try at least one time once you travel to Vietnam. How to make “Chả ram” Spring Roll- it is such a luxurious name for a dish, so it must be made of some kinds of high-level ingredients. This is the thinking of many people when they have first heard the name of this food. However, interestingly, the ingredients used to made “Chả ram” are so simple that they are always available around us. Potatoes, carrots, ground pork, vegetable oil, chicken eggs, some types of mushrooms alongside with other additives are mixed together and then this mixture is wrapped into a sliced rice paper carefully and patiently in order to be ready for the next step. Subsequently, they will be put on to the saucepan with he...