Vietnamese cuisine – Modern Spring Roll
Have you ever heard to “Spring Roll” - one of the most
famous dishes in Vietnamese cuisine?
Because Spring roll is always cooked in a special event in Vietnam such as the traditional holiday, weddings
or anniversary, people say that this dish plays vital role in Vietnamese
cuisine.
A traditional Spring Roll often has ingredients such as pork,
noodle (made from green beans), carrots, purple onion, mushroom, eggs and other
materials.
However, today, we are proud to show you another recipe of
this food which is more modern.
Enjoy Spring Roll with new favor – Seafood and Fruit!
Source:
Papi and Son Kitchen
Shared by Laws in Vietnam
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